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Fly-fishing (and eating splendidly) with a gourmet chef
T he people: If he isn't behind the stove at The Heathman Restaurant & Bar, executive chef Philippe Boulot is probably fly-fishing. Whenever he can get a few days off, this Normandy transplant turned wild Westerner drives his pontoon boat to sporting destinations such as the Deschutes, John Day and Grande Ronde rivers for some floating and casting. Sommelier Erica Landon also is an outdoors buff, and whether she's rafting, hiking or fishing, she's always got a bottle of wine stashed in her pack. The place: The deep wine list at The Heathman Restaurant & Bar highlights local Willamette Valley producers, while the menu marries classic French techniques with fresh Northwest ingredients. (1001 S.W. Broadway; 503-790-7752; www.heathmanhotel.com) The problem: Too many summertime fishing, hiking and camping expeditions are rendered dreary by a diet of oatmeal, Top Ramen, Gatorade and Budweiser.
On Pine, trout still plentiful on hot days
WELLSTON -- The middle of a hot summer is not especially the best time for trout fishing. Still, four of us were virtually rubbing our hands together and snickering over our prospects as we launched the boat on the Pine River here in the early morning. It was completely overcast and even intermittently raining. The weather gods were smiling upon us. Or so we thought. But at 9 a.m, after two hours of fishless angling, we had to reassess our mindset. I was tossing big Rapalas -- No. 11s or No. 13s -- out of the front of the drift boat with Bob Fisher, who is soon to become the former co-owner of Baldwin Bait and Tackle. His soon-to-be former partner, Steve Fraley, was switching off rowing and throwing streamers from the back of the rig with his soon-to-be new partner John Karakashian.
Fishing Notebook: Most trout are not keepers
Pennsylvania anglers release well over half the trout they catch, according to a new study by the Pennsylvania Fish and Boat Commission and Penn State University, which compared anglers fishing stocked streams for the first eight weeks of the 2005 trout season with those fishing wild trout streams mid-April to Labor Day in 2004. The stocked stream anglers averaged more than one fish per hour and released 63.1 percent of their catch, while the wild trout anglers averaged one brook or brown trout every two hours on large streams and two brook trout per hour on small streams, and released 92.7 percent of their catch. They preferred large over small streams by a ratio of 57.5 percent to 42.5 percent. More than 21 percent of the 2.1 million stocked stream trips were made on opening day weekend.
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